#Drop dead blonde ale series#

Pale Ale) an American Style Pale Ale Point Onyx Black Ale, a robust dark ale Point Beyond the Pale IPA, a robust, hoppy India Pale Ale Point Smiley Blue Pils, a Czech-style Pilsner and Point Drop Dead Blonde Ale, a 110 calorie golden ale. The Stevens Point brewery’s year-round lineup features flagship Point Special Lager Point Amber Classic, an American-style Amber Lager Point S.P.A. In addition to Point Snow Pilot, The Stevens Point Brewery seasonal offerings include Point Coast Radler, a mix of beer and natural citrus flavors for the spring Siesta Key Citrus Pale Ale, for the summer Point Oktoberfest, a Bavarian-style Märzen beer for the fall and soon-to-be-released Point Bock Beer, a traditional full-bodied beer for the winter. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew its handcrafted beers. “Snow Pilot is a very sessionable, easy-to-drink brown ale just right for colder weather,” he said. The ideal serving temperature for Snow Pilot, Hopkins noted, is around 44 to 48 degrees.

“Snow Pilot has a very distinct, well-defined pistachio flavor and nutty aroma that shows itself more and more as the beer warms in the glass.” “The first thing you notice when you taste Snow Pilot is a caramel maltiness, followed by a very nice pistachio-flavored sweetness,” he explained. “When you want to highlight the nutty components of a beer’s flavor, you brew with a nutty malt like Victory,” Brewmaster Gabe Hopkins said. Victory malt is often used for brewing pale ales and brown beers. The pistachios sweeten the beer and, combined with the Victory malt, give Snow Pilot a toasty, nutty character. Point Snow Pilot is handcrafted using savory crushed pistachio nuts, Victory malt, caramel malt, and Palisade hops from the Yakima Valley. “Winter is the perfect season for enjoying nut brown ales like Point Snow Pilot.”Ĭraft brewers use many kinds of nuts to brew nut brown ales, including hazelnuts, walnuts, cashews, and pecans, but it’s the pistachios that make Point Snow Pilot stand out from the crowd. “Beers brewed specifically to enjoy during the winter months is a centuries-old tradition, and we’re excited to offer this distinctive addition to our lineup of seasonal beers,” said Julie Birrenkott, Stevens Point Brewery Marketing Manager. Session Pale Ale, Beyond the Pale IPA, Onyx Black Ale, Smiley Blue Pils, and Classic Amber Lager. The Winter Wonderland variety pack will also contain five Point year-round brews: S.P.A. Snow Pilot, which sports a label featuring a fanciful squirrel skiing instead of hoarding nuts for the winter, will also be included in Point’s Winter Wonderland variety 12-pack soon to be introduced at retail. Point Snow Pilot has already captured gold, scoring 93 points in the Winter Ale category from the World Beer Championships, an ongoing beer competition organized by the Chicago-based Beverage Testing Institute. Snow Pilot is available wherever Point beers are sold in six-packs and 12-packs of 12-ounce bottles, 12-packs of 12-ounce cans, and on draft from November 1st through the end of January.

Benedict’s Winter Ale, a dark, abbey-style ale available from November through February Three Kings Ale, a Kölsch-style beer and Point Oktoberfest, a Bavarian-style Märzen beer for the fall.(STEVENS POINT, WI) – Try Point Snow Pilot Pistachio Nut Brown Ale, the new winter seasonal beer from Stevens Point Brewery, and you’ll look forward to winter’s snow and cold.Īn English-style mild brown ale flavored with crushed pistachio nuts for a new twist on the classic nut brown ale style, Point Snow Pilot is just right for savoring with family and friends during the cold-weather months. In addition to Point Nude Beach Summer Wheat, seasonal specialty brands include Point St.

#Drop dead blonde ale series#

The brewery’s year-round craft portfolio also features the Whole Hog Limited Edition Brewmaster’s Series of “big beers,” including Whole Hog Six-Hop India Pale Ale, Whole Hog Raspberry Saison, Whole Hog Russian Imperial Stout, Whole Hog Barley Wine Ale and the seasonal Whole Hog Pumpkin Ale. In addition to Point Special Lager, the brewery’s year-round specialty beers include Point 2012 Black Ale, a robust dark ale Point Belgian White, a Belgian-style wheat ale Point Burly Brown American Brown Ale Point Cascade Pale Ale, a hoppy American-style pale ale Point Drop Dead Blonde Ale, a golden ale and Point Amber Classic, an American-style amber lager. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew their handcrafted beers.